12th Annual West Institute Wine Reception and Dinner

It’s Thursday, July 12, 2018 and time to enjoy another successful week at this year’s West Institute for Organization Management program.

As tradition has it, we always celebrate the successful week with a wine reception and dinner with our West Coast hosts Mike and Mav.

Better known as the Wojo’s!

We did invite a few of our friends to join us in the Wojo Cabana and the Bel Air Bay Club (BABC) Dining Room.

We enjoyed some flatbreads to compliment the wine selected by our in-house Sommelier Mike in the Cabana before walking down to the dining room for dinner.

And we threw a surprise into the mix!

 We want to thank Chef David and Chef de Cuisine Shannon for a wonderful grouper mid-course entree that is going to be the latest hit at the BABC.

 For a picture of the grouper mid-course entree and the next best thing at the BABC go HERE.

And for those who like wine, here’s the list of wines we enjoyed throughout the evening.

Whites

  • 2015 Liquid Farms Chardonnay, Golden Slope (two bottles)
  • 2016 Cougar Crest Albarino, Walla Walla Valley
  • 2016 Cougar Crest Chardonnay, Walla Walla Valley

Reds

  • 1994 Stagliano Sangiovese, Napa Valley
  • 2004 Linne Calodo, Paso Robles
  • 2005 Feather Cabernet Sauvignon, Columbia Valley
  • 2006 Feather Cabernet Sauvignon, Columbia Valley
  • 2012 Stagliano Sangiovese, Rutherford, Napa Valley (two bottles)

Ten people, ten bottles of wine, the math sounds right!

 For pictures of the evening go HERE.
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