On Saturday, June 8, 2019 Mike and Mav hosted Jackson and his college friends for a graduation party before they head off to Barcelona for a special trip with friends.
It’s always nice to visit “The Rooftop” and enjoy an evening of cocktails, wines from the original wine cellar and fellowship with family and friends.
In addition to Jackson’s college friends we were able to invite family and friends of the family to celebrate with Jackson.
The party featured a pizza station with our good friend Edgardo as well as a buffet of pulled pork, chicken skewers and Hawaiian coleslaw.
Mike used his bartending skills to create two specialty drinks, Margaritas and Blue Hawaiians that filled three large dispensers for all to enjoy. Of course, we had beer too!
For those of us who like wine instead of beer and mixed drinks drank the following in celebration of the next generation entering the workforce!
Whites
- 2016 Liquid Farms Chardonnay, Golden Slope
- 2017 Aubert Chardonnay, Sugar Shack, Napa Valley
- 2017 Carmenet Chardonnay
Reds
- 2005 Pahlmeyer Pinot Noir, Sonoma Coast
- 2012 Falcor Syrah, Napa Valley
- 2017 Pessimist, Paso Robles
Thanks again Mike and Mav for opening up "The Rooftop" and hosting the party in celebration of Jackson and his college colleagues.
Pictures from the entire evening can be found HERE.
